Spain My Way: Eat, Drink, and Cook Like a Spaniard
Order José's Newest Cookbook
Spain My Way is a lively collection of José Andrés’ most beloved recipes from his home country—along with the people, places, and stories behind them.
Though José has long called the United States home, his roots in Spain run deep. It’s where he learned to cook, to eat, and, most importantly, to enjoy food.
This vibrant cookbook captures the spirit of Spanish cuisine in José’s signature style, from classic dishes like tortilla Española, gambas al ajillo, and paella Valenciana to his personal favorites, including Basque-style ribeye steak, salt-baked fish, and the now-famous burnt Basque cheesecake.
With chapters on tapas, stews, rice, seafood, and more, Spain My Way, written with Sam Chapple-Sokol, is both a practical guide for home cooks and a celebration of how Spaniards cook and eat—told by one of the country’s most passionate ambassadors.
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Join José on Tour
Spain My Way: Live with José Andrés
Presented by Capital One
This spring, José Andrés is taking his newest cookbook, Spain My Way, on the road, bringing the energy, creativity, and soul of Spain to a city near you.
Chef’s List: Spain My Way
In the book, José Andrés shares the places he ate and drank along the way with his team, collecting inspiration throughout Spain. The people behind these destinations deserve to be recognized and celebrated, and he wants readers to experience the same sources of inspiration for themselves. This is his ultimate Chef’s List: Spain My Way. Use it, share it, and discover Spain…your way.