March, 2024
Every spring, Washington, D.C. comes to life when the cherry blossoms bloom! Join us now through April 14 to celebrate the arrival of the season with the National Cherry Blossom Festival’s Cherry Picks, a four-week series of limited-time cocktails, dishes, and desserts.
At Jaleo, enjoy a crisp glass of Spanish rosé with seven specials including cherry and tomato gazpacho and cherry granita with yogurt mousse.
Kick off the weekend early at Oyamel with beef birria on Japanese milk bread or sashimi salmon on a crispy tostada. Plus, signature cocktails and drinks.
At China Chilcano, explore several new Japanese dishes from Chef Daniel Lugo, including Nikkei oysters with yuzu white ponzu, ikura and furikake, and signature cocktails like our Sakura Sour! Plus, join us on April 3rd for a special pairing dinner with House of Suntory!
It’s Spring in the Mediterranean! Enjoy spiced lamb meatballs with sour cherries and chocolate mouse with cherry compote.
Delight in the Waldorf Astoria’s cherry blossom decor while sipping on our Second Round cocktail made with Takamine Whisky and oloroso sherry. Pair it with our dragonfruit ceviche with cherry hibiscus air!
In Bethesda, Spanish Diner is preparing a Spanish take on Japanese ramen and yogurt dressing, plus a classic Basque cheesecake with matcha!
