June, 2024
Join chef José Andrés on a new three-part exploration of the dishes and traditions that bring people together, and uncover how food can help us understand each other. From pies fit for presidents to real-deal mac and cheese, discover recipes that were made to be shared and find out how food can help us celebrate how much we have in common.
Savor food served at U.S. state dinners and more as José is joined by former White House Pastry chef—or “crust master”—Bill Yosses, all set within our very own Washington, DC restaurant, The Bazaar. Stay tuned for more, like a journey through Monticello with James Beard Award—winning author Michael W. Twitty!
