January, 2022
Winter Restaurant Week has returned to Washington! Throughout the D.C.-area, José Andrés Restaurants are celebrating the city’s most delicious event with chef curated menu and specially selected beverages. Join us on our winterized patios or in the dining room to create your own multi-course menu, or bring your favorite dishes home with Restaurant Week to go. Check out the menus below and make your reservation today!
As you sip Spanish wines from Jaleo’s special Restaurant Week selection, take your taste buds on a tour of Spain with three special menus – Lunch, Dinner, and the Chef’s Experience Dinner. Each menu features a collection of classic and seasonal tapas, as well as dishes exclusively available for Restaurant Week.
Explore the unique culture and cuisines of Peru with our customizable, multi-course Dinner menu, available exclusively through January 30. Escape to the Pacific coast with a Sánguche de Pescado, fresh fish of the day with rocoto-ponzu mayo on a fried lotus bun, before indulging in your choice of hand-cut noodles and wok fried rice.
Enjoy Oyamel’s Restaurant Week cocktail, Sangrado Corazón, with El Tesoro blanco tequila, lime, and hibiscus ice, as you create a custom Lunch or Dinner menu. Begin your meal with the Ensalada remolacha, featuring seasonal beets and walnut-goat cheese crema, before choosing from guest favorite tacos, classic dishes like Camarones al mojo de ajo negro.
Escape chilly DC for the sunny Mediterranean with our fresh, flavorful Lunch and Dinner mezze menus. After enjoying your choice of signature spreads, create a custom menu of comforting dishes, like the Piyaz, warm imported giant beans with kale, oven roasted tomato, garlic, and ladolemono, and Seared Salmon, with tahini sauce, roasted sweet peppers, and tomato.
Toast to the start of a delicious meal at Spanish Diner with the limited-time Rosemary Old Fashioned, available exclusively for Restaurant Week. After enjoying your choice of first bites, warm up with with a plate of Pollo guisado con arroz, chicken, caramelized onions and sherry wine stew served with garlic sautéed rice.
